Brewsters Bar & Grill

We went there to take some family there that is not from the area. They fell in love with look, vibe, food. There was a big table that had just ordered but they informed us so we were properly informed and prepared for a possible wait in the food. The prime Rib Sandwich was absolutely delicious. Nice thick cut piece of prime rib with sweet potatoe fries!

I've been wanting to try this place for quite some time now. Well, today I finally did. We walked over for lunch, and there was no wait to get in. They have a full bar and cool glass floor that allows you to see the wine cellar down below (nope, I did not walk on it, lol) The menu we received was for brunch, but you can ask for the full lunch menu, which I did. I ordered the Brewster burger 🍔 with garlic fries. Let me tell you, they do not skimp on the garlic! The burger was really good and comes just the way I like it... mayo, Angus beef patty, bacon, cheese, and buns. Lettuce, tomatoes, onions, and pickles were on the side. My lady had the fajitas omelet, which was good. The young lady had chocolate chip pancakes 🥞 and seemed to enjoy them 😋 We'll be coming back for sure. The service was attentive, and the atmosphere was laid back.

Made reservations after a wine tasting, glad we did ( not sure how busy they get but we wanted in). We had the steak special, 😋. Plenty of good food, friendly service & the price was reasonable with a adult drink included. Food was so good I took a plate to go for work lunch. There a nice wine cellar view just look down in front of the bar. Friendly locals. Highly recommend trying this spot, they serve wine so after wine tasting, you can continue here. Went back today 08/15/2022 & the place doesn't disappoint. Our server I believe her name was gracy, very attentive & helpful with menu choices. The food was amazing had the venetian chicken very delicious & my wife had the pasta with shrimp very good flavorings. Gonna go back to try more of the menu.

My sister and I went in to have lunch, and we said other sister coming too. Waitress seemed agitated and was in our face trying to speed us up, very few people in restaurant on Thursday at 1230. Food was marginal, parmasan cheese sticks tasted as though microwaved, and I asked for crispy fries but were barely cooked. I usually love this restaurant but needs better quality control and training for wait staff..

4.5 Stars We loved this place! What a nice restaurant. They restored it and decorated beautifully. The food was delicious! The soup of the day was Lobster Bisque (!!!) and it was the best I’ve ever had. Wonderful! We even ordered some extra to take home. The Hawaiian Burger was excellent: tasty & juicy. Nice teriyaki. Good, hearty bun. But the star was the big slab of griddled ham! Wow! How creative! The Prime Rib Dip was so incredibly tender. Like butter! The Jus had body and was thick, closer to fond de veau than broth. Nice for dipping! Staff were nice. The setting was festive and relaxing. We will definitely be back. The reason 4.5 instead of 5 ⭐️: - Fried Calamari was nice but a skosh too bready. It was mealy and overwhelmed the otherwise very nice squid. - The side salad was a generous size but the lettuce was old, coarse, and limp. Why let this detail go?? Why make the salad a throwaway item?? If the same attention was paid to the salad as to the rest of the menu, this would be a destination restaurant. It’s that good, otherwise. - I know times are tough and the economy is squeezing costs, but their price point is too high. They need to bring it down at least 20%. Smaller margins but it would bring in more customers. I’d eat there often but I can’t afford it so it’ll have to be a once-in-a-while thing. Restaurants that want to survive and do a rollicking good business should strive for better affordability which will drive up their regular business.